During his journey back to mother nature, Chef Nhan accidentally found an intense inspiration for his culinary journey - a specialty of Phu Quoc - Ca Com Than, which is a type of fish with fewer bones, lots of meat, extremely delicious and rich in protein.
And coincidentally, he also found a completely natural product made from Ca Com Than - MAGGI fish sauce. The premium savory and the aftertaste sweetness of Ca Com Than in MAGGI natural fish sauce makes the meals even more delicious.
BRAND: MAGGI VIET NAM
CHEF: VO HOANG NHAN
TUITUI PRODUCTION – MEDIA – EVENT
Producer: Thao Nguyen
Director: Lam Tan Huy
Director Of Photography: Kisidon Nguyen
